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 什錦炒麵· Mixed Fried Noodles · Fideos Salteados Mixtos · ミックス焼きそば · 모둠 볶음면 👑 店長推薦 Chef’s Picks 大骨做湯，鮮蝦提味，醬香拌炒，收汁入味；就是仁和炒麵好吃的秘絕！ Made with pork-bone broth, brightened with fresh shrimp, wok-tossed for a deep soy aroma, and finished by reducing the sauce until it clings to every strand — this is the secret behind Renhe’s signature stir-fried noodles. |  什錦湯麵· Mixed Soup Noodles · Sopa de fideos surtidos · ミックススープヌードル · 국물 있는 모둠 국수 👑 店長推薦 Chef’s Picks |  餛飩乾麵· Wonton Noodles - Dry · Fideos de Wonton - Secos · ワンタン麺 (汁なし) · 완탕면 (건면) 👑 店長推薦 Chef’s Picks |  豆干包-乾· Douganbao – Keelung Handmade Tofu Pouch · Douganbao – Bolsa de tofu artesanal de Keelung · Douganbao — 基隆の手作り豆腐パウチ · Douganbao – 기룡 수제 두부 포치 ☝️ 基隆限定的手 作料理，外層是油炸三角形豆腐干，內餡塞入滷肉再用魚漿封口，三者黃金比例，層次豐富。 A Keelung handmade specialty — a golden-fried triangular tofu pouch filled with braised pork and sealed with fish paste, crafted in the perfect golden ratio for rich layers of flavor and texture. 💎 基隆特色小吃 Keelung Local Delicacies 👑 店長推薦 Chef’s Picks |  煙燻豬頭皮· Smoked pork head skin · Piel de cabeza de cerdo ahumada · 燻製した豚の頭皮 · 훈제 돼지 머리껍질 以中溫慢慢燻製多時且不過度加熱，讓食材燻染上香氣之外，口感軟Q有彈性；是本店的招牌小菜。 We prepare our smoked pork head skin using a medium-temperature slow-smoking method, allowing the collagen to naturally tighten, the fat to merge into the fibers, and the aroma to build in layers — the more you chew, the richer it becomes. 👑 冠軍小菜 the signature dish 👑 店長推薦 Chef’s Picks |
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 吉古拉· chi-kú-lah (Taiwanese Chikuwa) · chi-kú-lah (Chikuwa taiwanés) · ジグラ（台湾式ちくわ） · 지구라 (타이완식 치쿠와) 💎 基隆特色小吃 Keelung Local Delicacies ☝️ 想了解 吉古拉 的前世今生？ 👉 菜單/基隆特色小吃 Note｜Want to know the past and present of chi-kú-lah? 👉 Menu / Keelung Local Delicacies |  豆干包湯· Douganbao Soup Tofu Pouch Soup · Sopa Douganbao Sopa de Bolso de Tofu con Carne · ドウガンバオスープ · 도우간바오 수프 |  餛飩湯· Wonton Soup · Sopa de Wantán · ワンタンスープ · 완탕국 👑 店長推薦 Chef’s Picks |
店長推薦 Chef’s Picks
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